Care and Maintenance Guide

Quick Care (everyday)

• Wipe the handle dry after each use.
• Keep it out of puddles and drip trays; never soak.
• Normal machine heat is fine, but avoid direct steam blasts onto the wood.
• Never put the handle (or any wooden part) in a dishwasher.

Cleaning

• Use a lint-free towel.
• Keep detergents, descalers, and backflush chemicals off the wood.If you’re backflushing, ensure cleaners don’t touch the handle.
• Avoid bleach, solvents, abrasive pads, and alcohol-based cleaners on the wood.

Conditioning (once a month or when the wood looks dry)

• Clean and fully dry the handle.
• Apply a thin coat of food-grade mineral oil or a food-safe wax (e.g., a beeswax–mineral oil “board cream”).
• Let it absorb for 15–20 minutes. Wipe off excess.
• For wax, buff gently after 1 hour.

Tip: Avoid common cooking oils (canola/olive): they can turn rancid. If you prefer nut-based oils (e.g., walnut), consider allergen sensitivities.

Refinishing small scuffs

• Lightly sand with the grain using 600–800 grit.
• Remove dust, then re-oil or wax as above.
• For deep cracks or structural damage, stop using the handle and contact us

Heat, Moisture & Storage

• Wood moves with climate. Aim for 40–60% RH, 15–25 °C.
• Don’t leave the handle in direct sun, on radiators, or in standing water.
• After cleaning your machine, dry any moisture near the handle ferrule/threads.

Hardware check

• Inspect monthly. Ensure the handle is snug but do not overtighten. Hand-tighten only; avoid impact tools.
• If you notice looseness recurring, consult us for the correct fix for your model.

Stains & Odors

• Wipe coffee spills promptly.

Safety Notes

• Not a toy; keep away from children.
• Discontinue use if the handle becomes cracked, loose, or unstable.